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Guinness and Lobster Champagne Joseph Perrier Conserves Le Soleil Cirio
Dulcine Huile de Table Huitres Exquises La Caisse Simon Galletas Cantabria Lait Pur Sterilise
Riquetta Hohlwein Vegetaline by Cappiello Wagon Bar by Cassandre Quinquina Duhomard
Cioccolatini Perugina Vermicelle Macaroni Rivoire & Carret Restaurez - Vous Wagon - Bar Bozon Verduraz Macaroni La Lune
F.L. Cailler Chocolat au Lait Rita Gaufres Seches er Fourrees Eat More Eat Less WW1 Foods from Corn
Olio Radino Uncle Sam Says - Garden Cut Food Costs Grow it Yourself WW1 Gardening Biscuits Brun
Van Houten Milk Chocolate Gourmet Magazine (July 1959) Gourmet Magazine (August 1946) Gourmet Magazine (July 1949)
Gourmet Magazine (July 1949) Gourmet Magazine (July 1946) Gourmet Magazine (December 1949) Gourmet Magazine (August 1952)
Gourmet Magazine (February 1959) Gourmet Magazine (March 1950) Gourmet Magazine (September 1947) Gourmet Magazine (July 1955)
Guinness Guide to Oysters, Esquire Magazine Vanity Fair (Sepetember 1927) Saturday Evening Post (April 18, 1942) Gourmet Magazine (April 1947)
Le Bebe Nestle Pates Baroni Chocolat Fondant Kohler Chocolat au lait Suchard
Vov Pezziol Padova Maccheroni Pianigiani Buitoni Gourmet Magazine (March 1949)
Gourmet Magazine (August 1959) Gourmet Magazine (May 1949) Compagnie Francaise des Chocolats Thes Biscuits & Chocolat Delacre
Chocolate Amatller Marca Luna Cioccolato Venchi Bitter Campari Fonseca Costa
Nougat Croc Chocolat Blanco Y Negro Parmigiano Reggiano Bertozzi Parma Bedine la Seconde Maman